The current needs of the restaurant industry are changing. In this interactive webinar we will explore operational effectiveness, financial success analysis and brand development to accomplish your plans for strategic growth and new business opportunities.
Presenter: Deagon Williams thrives in the intersection of community, food and systems and loves to work with making them into a cohesive whole, greater than the sum of their parts. As a distinguished chef in France and in California, Deagon, compliments her valuable kitchen experience with a Mills College MBA. She is uniquely qualified to strategically assist food businesses and organizations by providing concrete advice and strategic direction to reach their next level of success.